The restaurant, named after two prize-winning New York-bred racehorses, features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. Rather than re-invent wheels, Saxon + Parole showcase an exemplary level of excellence in execution with sincere, attentive and well informed service. Michelin-star Chef Brad Farmerie has developed a menu of traditional grill fare with contemporary twists, and the beverage program has garnered several coveted accolades, including 'World's Best Bar' at Tales of the Cocktails. 

Americaโ€™s Best Bars
— Esquire Magazine

New York, United States
316 Bowery (at Bleecker Street)
New York, NY 10012
+1 (212) 254 0350

Moscow, Russia
Spiridonevskiy per., 9/12,
Moskva, Russia, 123104
+7 (903) 755 0343

Auckland, New Zealand
Coming Soon!
Commercial Bay
+64 (000) 000 0000