INTERCONTINENTAL HOTEL, Auckland New Zealand
SERVICES PROVIDED Concept Development | F&B STRATEGY & MASTERPLANNING
INTERCONTINENTAL HOTEL, Auckland New Zealand Read More »
Additional Product
HOTEL INDIGO, Auckland New Zealand
SERVICES PROVIDED Concept Development | F&B STRATEGY & MASTERPLANNING
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PUBLIC, New York NY
AN Avroko hospitality owned & operated brand In 2003, when PUBLIC opened its doors in NoLIta, it brought about a significant shift, a game changer. With a Michelin star and multiple James Beard awards, PUBLIC was a platform for nurturing several esteemed chefs.
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GHOST DONKEY, New York NY
AN Avroko hospitality owned & operated brand After a great 8-year run, it was time to re-energize our sister bar next to Saxon + Parole – the gin bar Madam Geneva. We breathed new life into the space by turning it into Ghost Donkey, a Mexican-inspired mezcal and tequila bar. Through our strategic analysis of
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FOUR SEASONS, Park Lane London, UK
SERVICES PROVIDED Concept Development | F&B STRATEGY & MASTERPLANNING
FOUR SEASONS, Park Lane London, UK Read More »
HYATT CENTRIC, Nashville TN
SERVICES PROVIDED Concept Development | F&B STRATEGY & MASTERPLANNING
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CROWNE PLAZA, Greenbelt, DC
SERVICES PROVIDED Concept Development | F&B STRATEGY & MASTERPLANNING
CROWNE PLAZA, Greenbelt, DC Read More »
RITZ-CARLTON, Berlin Germany
SERVICES PROVIDED Concept Audit & Development | F&B STRATEGY & MASTERPLANNING
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CROWNE PLAZA, Coogee Beach Australia
SERVICES PROVIDED Concept Development | F&B STRATEGY & MASTERPLANNING
CROWNE PLAZA, Coogee Beach Australia Read More »
THE LANGHAM, Pasadena CA
SERVICES PROVIDED Concept Development | F&B STRATEGY & MASTERPLANNING The iconic and historic Langham Huntington, Pasadena approached us to audit and refresh theirTerrace restaurant, developing a new concept direction that could create a dynamic destination forguests, while also bringing in local Angelenos looking for a unique local dining experience.
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